Protecting biodiversity in agricultural supply chains

8. April 2025

We preserve biodiversity in South America. To this end, we design biodiversity-friendly supply chains. We inform food retailers about the cultivation of raw materials for their products. One million species are threatened with extinction (IPBES, 2019). Ecosystems are...

Fair Wear Works

17. July 2024

We are making the textile supply chain more sustainable. By helping sports clubs and the healthcare sector to implement environmentally friendly purchasing practices, we promote ecological and social production conditions in the countries along the supply chain. From...

Sustainable food supply in Europe

11. May 2025

We are making Europe’s food supply more sustainable. Through studies and experiments, we find answers to the questions of what makes farmers grow more sustainably, what makes consumers buy more consciously and what incentives policy can provide. How can the...

Strengthening biodiversity with AI

25. September 2025

We want economic actors and citizens to be more involved in the protection of biodiversity. To facilitate this, we are working on the development of an AI-supported monitoring tool. This will simplify and improve the assessment of biodiversity and the certification of...

Food sector – Fit for Biodiversity

21. May 2025

We are bringing more biodiversity to the food sector. Through enhanced biodiversity management for companies in the food industry, we strengthen the protection and restoration of ecosystems. This is because greater biodiversity leads to better and safer food. Good and...