Publications of the unit Business & Biodiversity

Easy Guide (June 2020)

Easy Guide: Insect Protection in Standards of the Food Sector

Further information on the project here.

Study (November 2019)

On the Way to Forest Landscape Restoration

Financing, Implementation and Recommendations

Further information on the project here.

Brochure (December 2018)

Catalogue of touristic products responsible with biodiversity in Central America and Dominican Republic

Further information on the project here.

Brochure (December 2017), Lake Constance Foundation

Recommendations
To improve biodiversity protection in policy and criteria of food standards and sourcing requirements of food companies and retailers

Further information on the project here.

Pilot Study (December 2017)

Private Sector and Natural Capital
Recognizing value – Exploring opportunities

Natural Capital Assessment for Tourism on Juist

All GNF´s Publications on Natural Capital Assessment

Further information on the project here.

Easy Guide (December 2017)

Easy Guide - Biodiversity Criteria in Standards and Labels for the Food Sector

Further information on the project here.

Pilot Study (August 2017)

Private Sector and Natural Capital
Recognizing value – Exploring opportunities
Natural Capital Assessment for trenchless Pipe Laying

All GNF´s Publications on Natural Capital Assessment

Further information on the project here.

Study (July 2017)

OroVerde, Global Nature Fund

Private capital for nature conservation: Could impact investments be a solution?

Recommendations for policy makers to promote Impact Investments in forest and biodiversity conservation

Further information on the project here.

Brochure (June 2017)

Private Sector and Natural Capital
Recognizing value – Exploring opportunities

The Business Case for Natural Capital Assessment

All GNF´s Publications on Natural Capital Assessment

Further information on the project here.

Further information on the project here.

Baseline Report (April 2017)

Biodiversity in standards and labels for the food sector

Further information on the project here.

Guidance (December 2016)

EMAS & Biodiversity: How to address biodiversity protection through environmental management systems (757 KB)

Further information on the guidance here.

Biodiversity Criteria for Tourism: Recommendations for Standards, Labels and Awards (November 2014)

The Integration of Biodiversity in CSR Processes in the Tourism Industry (591 KB)

Baseline Study (May 2014)

Integration of Biodiversity into CSR Processes in Tourism (1.6 MB)

Further information on the project here.

Recommendations (October 2014)

Biodiversity Criteria in Standards and Quality Labels for the Food Industry

Baseline Report (January 2014)

Biodiversity Criteria in Standards and Quality Labels for the Food Industry (1.2 MB)

Further information on the project here.