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Dear reader ,

Biodiversity is becoming a strategic priority for the agri-food sector. But how can it be effectively embedded into business practice? The international Fit for Biodiversity – Solutions for the Agri-Food Sector Conference, taking place on 6–7 October 2026 in Brussels, will showcase practical solutions, proven methodologies, and real-world best practices that help companies integrate biodiversity into their business strategy and operations.
Join us for a keynote by Chris Adamo (VP Global Sustainability Impact, Danone), alongside high-level contributions from EU Directorate-General for Environment and Directorate-General for Agriculture and Rural Development. Together with leading experts from industry, policy, and academia, the conference will provide valuable insights into the latest developments and practical approaches that companies can implement immediately.

Key topics include:
• Methods for assessing biodiversity impacts, risks, and dependencies
• Biodiversity Impact & Risk Assessments for effective biodiversity management
• Innovative approaches to biodiversity monitoring, from remote sensing to genetic analysis
• Practical case studies on Nature Credits and measurable biodiversity gains across supply chains
• Effective biodiversity communication in line with regulatory requirements
• Best practices from leading companies in the agri-food sector
We look forward to welcoming you to Brussels and exploring practical solutions for biodiversity together.
In case of any question or concern, please contact the organising team at events@food-biodiversity.de

Are you interested in becoming a conference partner?


The transition towards biodiversity-friendly and resilient agri-food systems requires collaboration across the value chain. The conference brings together businesses, farmers, policymakers, researchers, standard-setting organisations and civil society to discuss practical solutions for biodiversity implementation.

As a conference partner, organisations become part of a constructive, multi-stakeholder dialogue focused on real-world challenges, emerging expectations and practical approaches to implementation. The partnership provides opportunities to engage with key stakeholders, exchange experiences, strengthen relationships and explore future collaborations across the European agri-food sector.

For further details and to request our conference packages, please contact the organising team at events@food-biodiversity.de
Fit for Biodiversity is an EU LIFE project aimed at increasing biodiversity in the food sector.
The latest news and information on events and training courses is provided by @foodbiodiversity on LinkedIn. #fit4biodiversity
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Publications

Dossier: Ecosystem restoration and Biodiversity Credits

This dossier assesses the current biodiversity credit market with a particular focus on the agri-food sector. The assessment indicates that biodiversity credits could play an important role in supporting restoration finance through mechanisms such as upfront investments, performance-based payments, and long-term funding for ecosystem management. The dossier is available in English, German and Spanish.

Guideline on Effective Incentive Schemes to Improve Biodiversity in Food Systems

The Guideline shows how food companies can design targeted incentive schemes for their agricultural suppliers—in a practical and nuanced way. Based on Europe-wide research and best practices, the guide serves as a hands-on reference for companies. The guideline is available in English, German and Spanish.
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